Ingredients:

1 1/2 loaves frozen bread dough
1 cup sugar mixed with 2 tsp cinnamon
1 stick oleo, melted

Procedure:

When dough is defrosted, pull off in pieces & roll in balls about the size of golf balls. Dip in melted butter, then in sugar mixture. Place in greased tube pan; drizzle remaining oleo & sugar on top. Let stand 1 hr. Bake at 325 degrees for I hr.  Invert on plate while still hot. Serve warm.