1/2 cup oleo
1 cup water
1 cup flour
4 eggs 

Bring water & oleo to boil.
Add flour & cook till thick, stirring constantly.
When mixture gathers into a mass, remove & cool.Add eggs, one at a time, beating well after each addition.

Bake on greased cookie sheet about 45 minutes at 400 degrees.Cool on wire racks. When cooled, cut off tops.
 Fill with cream filling. 

Cream Filling: 
2/3 cup sugar
5 tbsp flour
1/8 tsp salt
1/4 cup cold milk
3 egg yolks, beaten
1 1/2 cups scalded milk
1/2 tsp vanilla
3 egg whites 

Mix first 4 ingredients.
Add egg yolks & pour slowly into scalded milk.
Cook over medium heat till thick.
Add vanilla. Cool. 
Beat egg whites and fold into pudding mix.
Fill puffs.  Makes 8 large puffs.