Ingredients:

Loaf French bread (I use cube bread)

12 large eggs, slightly beaten (room temperature)

1 1/2 cup shredded sharp cheese

½ cup milk

¼ cup (1/2 stick) butter, melted

small tube breakfast sausage (Jimmy Dean, example)

Procedure:

Nite before slice loaf bread in 1” slices or cube bread

Cook off sausage.  Butter baking pan that is 2 or 3 inches deep.  Combine all ingredients (except ½ cup cheese) and pour into prepared pan, cover with wrap overnight. Refrigerate.  Next day remove from frig and let stand about an hour.  Top with remaining ½ cup cheese and bake at 325 for approx 50 to 60 mins.