Ingredients:

1 cup margarine, softened
1 1/2 cups sugar
4 eggs
1 tsp. vanilla
3 cups flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 can cherry pie filling


Procedure:

Beat margarine and sugar until creamy.
Add eggs and vanilla.
Beat well.
Add dry ingredients.
Reserve 1 cup of batter and set aside.
Pour remainder of batter into 13x9x2 pan.
Spread on cherry pie filling and then dollops of remaining batter.
Bake at 350 for 45 minutes.