Ingredients:

1 graham cracker crust 
8 oz cream cheese, softened
1/2 cup sugar
2 eggs, beaten 
1 can pie filling


Procedure:

Beat cream cheese, sugar & eggs in small bowl till fluffy.
Place crust on cookie sheet.
Pour mixture into crust.
Bake 25-30 minutes.
Cool.
Spread pie filling on top.
Chill.