Ingredients:

1 cake mix
2 small vanilla instant pudding
2 lg cream cheese (softened)
3 cups milk
2 cups crushed pineapple
2 lg cont cool whip

Procedure:

Bake cake according to directions and put in prepared jelly roll pan and bake for 14 mins - cool
Drain pineapple; beat cream cheese add pudding and milk; spread on cake.  Spread pineapple on pudding layer and top with whipped topping.