Ingredients:

1 cup molasses ( Karo)
1 cup water
1 cup sugar
2 oz. butter
1 tsp vanilla

Procedure:

Combine molasses, water & sugar in large sauce pan.
Boil till it hardens when a teaspoonful is dropped into cold water.
Add butter & vanilla. Mix well.
Pour into 2 buttered pans.
Let cool and harden.
Crack into pieces.