Ingredients:

2 pkgs crescent rolls
2 pkgs cream cheese
¾ cup miracle whip or mayo
1 tsp dill
1 tsp dry good season mix

several  scallions
1 - pepper
1 - tomato
½ cup spanish olives w/pimento

Procedure:

Bake crescent rolls (flattened out & press seams together) on ungreased
cookie sheet until golden (approx 8-10 mins).    Cool and put aside.

Mix next 5 ingredients.

Vegetable amounts can vary according to taste.  Finely chop, scallions,
pepper, tomato & olives and put altogether in bowl for several hours or up
to a day.  When ready to use strain any excess liquid out.

Do not assemble too far in advance as combination could get soggy.  Spread
cream cheese mixture over crescent rolls, and then spread vegetable mix.