Hot Crab Dip - DEN

Ingredients:

1 pkg (8 oz) cream cheese, softened

1/3 cup mayo

1 tsp mustard

1 tsp grated onion

1 tsp Worcestershire sauce

½ tsp salt

¼ tsp white pepper

1 can (12 oz) crab meat, drained & flaked

1 tsp parsley

2 to 3 Tbsp sherry

Procedure:

Combine first seven ingredients in saucepan. Heat over low heat, stirring occasionally, until cheese is melted and mixture smooth. Stir in crab meat, parsley & sherry. Serve warm with crackers or cut up rolls and bagels.