Ingredients:

1 lb Velvetta Cheese (reduced fat one works well too)
1 lb ground turkey or ground beef
1 large jar chunky salsa (I use Chi-Chi's)

Procedure:

Cook off the meat.  I usually run it under hot water in a strainer when I done to rinse off excess grease.  Put velvetta and salsa in crock pot to melt.  Once melted, add cooked meat.  Turn on low and serve with nacho chips.