Ingredients:

package wonton wrappers (round or square) available at most grocery stores
3 scallions
8 oz cream cheese
8 oz canned crab or sea legs

Procedure:

combine finely minced scallions, cream cheese and crab.  Place heaping tsp
onto wrapper (toward edge); fold in half, seal edges with water.  Don't
leave any gaps or filling will fall out.  Fry until golden.
 

Shannon's healthier version...spray a cookie sheet with oliver oil cooking spray.  Place the wontons on the cookie sheet.  Lightly spray the wontons with the cooking spray.  Bake at 375 until golden.