Ingredients:

2-10 oz pkgs frozen chopped spinach
1 cup parmesan cheese
1 1/2 sticks oleo, melted
Tabasco, just a few drops
1 pkg (about 6 oz) chicken flavored stuffing mix   
6 eggs, slightly beaten
1 tsp garlic powder

Procedure:

Cook spinach as directed. Drain in sieve. Press out as much moisture as possible with back of spoon.In medium bowl, stir in spinach, stuffing mix, parmesan, and eggs.Mix garlic powder & Tabasco in oleo & stir into stuffing mix.Roll into balls about 1 1/2 inches in diameter. Place balls on cookie sheet & freeze.After completely frozen, remove and store in plastic bag in freezer.To serve, preheat oven to 350 degrees. Place frozen balls on cookie sheet.Bake 10-15 minutes, until lightly browned.If you do not freeze the balls, you can bake them right away for 7-10 minutes. Serve hot.