Fried Cabbage, Kielbasa & Haluski - CEL
Cook kielbasa as you normally do. I boil mine. Set aside.
In frying pan sauté 1 large onion with 1-2 sticks of butter. Add 1 head of chopped cabbage. Keep stirring till done. Set aside.
In food processor almost puree 2 large potatoes. Add 1 egg. Then add flour to make a very soft & stick dough.
Have a big pot of water boiling.
Dump dough onto a plate & with knife or I use my hands pinch off very small amounts of dough into boiling water. You might have to do this in 2 batches. It depends on how much you make. When I make it I use 3 large potatoes.
When done rinse very good. In big pot mix everything together. You can add more butter* if needed. Of course add a lot of salt to cabbage & dough.
* You all know me & my butter.