Ingredients:

1 1/2 LB. BONELESS CHUCK STEAK   
2 TBSP. SHORTENING   
1 ENVELOPE ONION SOUP MIX       
WATER   
2 MEDIUM GREEN PEPPERS, CUT INTO THIN STRIPS   
1 1/2 TBSP. CORNSTARCH

Procedure:

   Cut meat into thin strips, 2 inches long. In large skillet, heat shortening. Brown meat, turning frequently. Stir in onion soup mix and 2 cups water. Cover. Simmer for 30 minutes.  Stir in peppers. Simmer, covered, for 10 minutes, or till meat is tender.  Blend cornstarch with 1/2 cup water. Stir into skillet. Cook, while stirring, until thickened.  Serve with rice. Makes 4-6 servings