Scotch Eggs - DEN
Ingredients:
bulk sausage (Jimmy Dean, etc or seasoned loose sausage) - 1/4 lb per egg
hard boiled eggs (peeled)
2 uncooked eggs
breadcrumbs
flour
hard boiled eggs (peeled)
2 uncooked eggs
breadcrumbs
flour
Procedure:
Dust cooked hard boiled eggs w/flour and wrap in sausage. Place sausage in
hand and carefully enclose egg so no egg shows thru. Dip in 2 beaten eggs
and roll in bread crumbs. Bake at 375 for 25 mins or deep fry until brown.
Simpler version is simply coat egg with sausage and not use breadcrumbs.
hand and carefully enclose egg so no egg shows thru. Dip in 2 beaten eggs
and roll in bread crumbs. Bake at 375 for 25 mins or deep fry until brown.
Simpler version is simply coat egg with sausage and not use breadcrumbs.