Make graham cracker crust, using 2 cups crushed graham crackers, 1 stick melted butter or oleo. Press into 13 x 9 pan.
 
1st layer:
 Beat together 10 minutes, 2 sticks butter, 2 eggs, 2 cups 4x sugar. Spread over crust.
 
2nd. layer:
1 large can crushed pineapple, drained
3 bananas, sliced
 
3rd. layer:
1 medium container Cool Whip
 
4th layer:
1 cup chopped walnuts
1/2 cup maraschino cherries, chopped
Sprinkle the above on the top
Then drizzle with Hershey syrup
 
Refrigerate 5 hours or overnight.
 
***You may substitute pudding mix for the first layer, since original recipe calls for raw eggs among ingredients.