Ingredients:

1 pk Pillsbury white cake mix
1 1/4 c Rolled Oats (quaker oats)
1/2 c Margarine (1 stick)
1  Egg
1 cn Cherry pie filling (21 oz)
1/4 c Firmly packed brown sugar

Procedure:

Heat oven to 350. Grease 13x9 pan. In large bowl, combine cake mix, 6 TABLESPOONS margarine and 1 CUP rolled oats. Mix until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs, add 1 egg; mix until well blended. Press into prepared pan. Pour cherry pie filling over crust, spread to cover.

To reserved crumbs, in large bowl, add remaining 1/4 cup rolled oats, 2 T margarine, nuts and brown sugar.
Beat until thoroughly mixed. Sprinkle over cherry mixture. Bake at 350 for 30-40 minutes or until golden brown. Cool completely. Cut into small squares.