Ingredients:

I cup rice, cooked
1/2 lb. small shrimp
6 eggs
soy sauce
butter

Procedure:

Cook rice. Cool it in fridge.Melt butter in  large frying pan. Add cooled rice. Add soy sauce.In smaller pan, sauté shrimp in small amount of butter till pink. Add to rice.Using same small pan, scramble 6 eggs in butter. Add to rice mixture. You may add more soy sauce to taste.