Mom's Filling - CEL
Procedure:
Cook gizzards, neck & liver to get a broth.
Break up bread to get stale.
For every loaf of bread sautee1 cup of chopped onions & 1 cup of chopped celery sauteed in Crisco.Cook 2 potatoes and mash.
Add to bread.Add onions & celery to bread. Add poultry seasoning to taste. Moisten with broth.