Ingredients:

Bacon {as much as you like}
seashells
canned tomatoes--enough to make sauce to cover shells. 
I made it this summer with fresh tomatoes & it was delicious.
Shallots or onions chopped very fine **Bridgett uses garlic instead

Procedure:

Chop your bacon & fry.  Drain grease & right before done add your onions or whatever.  Let finish frying & then add your canned tomatoes.Cook shells &  drain,  Add tomatoes & bacon mixture.