Ingredients:

Large bag chopped broccoli (20 oz)
can cream of mush or cream of chicken
mayo
4 eggs
2 cup shredded cheddar cheese

Procedure:

Cook off broccoli & drain.  Mix broccoli, soup, fill soup can with mayo,
eggs and cheese.  Place in buttered baking dish at 350 for 30-40.  You can
cheat by starting in microwave and then you'll only have to bake for a few
minutes.  Done when knife comes out clean.  To cut recipe in half use single
box of broccoli and just cut back on the rest of ingredients and enjoy your
extra soup.