Elephant Stew - MAB

This is at the request of a family member, who remembers it as a kid.

Ingredients:

1 medium elephant
gallons of brown gravy
salt & pepper
1 rabbit, optional

Procedure:

Cut elephant into bite sized pieces. This should take about 2 months. Add salt, pepper and gravy, enough to cover.Cook over a kerosene fire at 450 degrees. Serves 3800. If more are expected, rabbit may be added, but only if necessary, as most people do not like hare in their stew.